Course in Italian Cuisine and Oenology.
Cooking classes
- Extra virgin olive oil and other condiments
- Wine, balsamic and aromatic vinegars
- Herbs and spices
- Hot and cold starters
- Vegetables and salads
- Rice and risottos
- Soups
- Dried pasta and its sauces
- Fresh and filled pasta
- Polenta, gnocchi, flans and timbales
- Freshwater and saltwater fish
- White meat, lamb, pork and beef
- Cheeses
Pastry classes
- Desserts
- Small pastries
- Ice-creams and sorbets
Wine classes
- Vine growing and wine-making techniques
- Wine tasting techniques
- Food-and-wine pairing
- Introduction to well-known Italian wines
pizza
Cannoli
Lasagne al ragu
spaghetti al ragu
Cook Now
Learn Easily Now 